chocolate nutella fudge
- 1 (11 1/2 ounce) bag milk chocolate chips
- 1/2 (13 ounce) jar nutella
- 1 (14 ounce) can sweetened condensed milk
- 1 dash salt
- 2 teaspoons vanilla
- 1 cup walnuts, toasted and coarsely chopped (optional)
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Butter an 8” square pan.
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Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
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In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
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Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
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Carefully remove hot bowl and stir in vanilla and nuts(if desired).
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Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
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After it’s been chilled, score and cut fudge into bite size pieces. Enjoy!
